Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries. Choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. In this chapter we provide to you the Cassic French Choux au Craquelin, or Cream Puffs with Craquelin Topping,

Which makes the most delicious dessert bites for afternoon tea or parties.

The sweet and crunchy Craquelin biscuit is the perfect addition to your favourite Choux Buns recipe!